Importance of eating
Bread sauce, made with whole milk, homemade
Is a good source of vitamins, minerals, proteins and fiber
Bread sauce, made with whole milk, homemade is good for containing the following items :
Sodium mg 141, Potassium mg 161, Calcium mg 107, Phosphorus mg 88, Magnesium mg 14, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCD | Food Code | 17-772 | Sodium mg | 141 |
| Potassium mg | 161 | Calcium mg | 107 | Magnesium mg | 14 |
| Phosphorus mg | 88 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 240 | Manganese mg | 0 |
| Energy kcal | 108 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 15 | Fat g | 4 | Starch g | 10 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 8 | | |
